Norwegian Salmon with a sun choke eurée, fava beans, dill apple relish, and a charred lemon sauce at Santé on Thursday, May 5, 2022, in Scottsdale.

Saul Velazquez, Executive Chef at Santé, poses for a portrait with an assortment of dishes on Thursday, May 5, 2022, in Scottsdale.

A cocktail called "Forbidden Dance With Mango" on Thursday, Oct 28, 2021, at Sotol Cocktail Kitchen in Gilbert. The cocktail has the flavor profile of lively mango with notes of spice and heat with a frothy mouthfeel.

Nuthapong Thunder Vance demonstrates making a Thunder's Piña colada at Lom Wong on Thursday, Feb. 17, 2022, in Phoenix.

A cocktail named "On Lake Time" on Thursday, Oct 28, 2021, at Sotol Cocktail Kitchen in Gilbert. A cocktail served with an inside out lime that lights on fire.

From left, Rene Andrade (Bacanora), Anthony Fiorelli (Bones Aftermarket), and Mark Chacon (Founder of Chaconne Patisserie) pose for a portrait at Bones Aftermarket on Sunday, April 10, 2022, in Phoenix.

The smoky apple cider mocktale at Santé on Thursday, May 5, 2022, in Scottsdale.

Ivan Carreño and Abel Arriaga, co-founders of Compa Spirits, pose for a portrait at BARCOA Agaveria on Tuesday, Feb. 1, 2022, in Phoenix.

A cucumber salad at Bacanora on Wednesday, March 2, 2022, in Phoenix.

Chef Maria Parra Cano poses for a portrait at Food Forest Cooperative on Thursday, March. 17, 2022, in Phoenix. The farm co-op is a 1.5 acre plot of land located on Spaces of Opportunity in South Phoenix.

Slices of grilled tomahawk steak with salsa de chile verde at Bacanora on Wednesday, March 2, 2022, in Phoenix.

Rufino Rios, master mezcalero, poses for a portrait at Hacienda Carreño on Saturday, Dec. 5, 2021 in San Dionisio Ocotlán, Oaxaca, Mexico. Rios, along with two other mexcaleros, travel from their villages a few hours down a dirt road to stay at the farm and make that year’s batch of Mezcal.

Quesadillas with frijoles de la holla at Bacanora on Wednesday, March 2, 2022, in Phoenix.

Clockwise from top right, Roberto Centeno, Sal Ayala, Rene Andrade, Kassiddi Delander, Cecilia Garcia, Maria Maldonado, and Rubi Gonzales pose for a portrait at Bacanora on Wednesday, March 2, 2022, in Phoenix.

A tomahawk steak steak grills along with a batch of chilis at Bacanora on Wednesday, March 2, 2022, in Phoenix.

Mark Chacon (Founder of Chaconne Patisserie) poses for a portrait outside Bones Aftermarket on Sunday, April 10, 2022, in Phoenix. Chacon started his pastry business in November.

The truck of a master mezcalero is parked alongside a blooming mezcal blooming agave at Hacienda Carreño on Saturday, Dec. 7, 2021 in San Dionisio Ocotlán, Oaxaca, Mexico.